Handbook of milk composition
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: San Diego, Ca. : Academic Press, 1995Description: 919 p. ; gráfsSubject(s): DDC classification: - 637.127 J4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.127 J4 (Browse shelf(Opens below)) | Checked out | 30/03/2022 | 33724000083689 |
BATCH-UPD 10 20130110 UCH01 0431
BATCH-UPD 10 20130410 UCH01 0107
BATCH-UPD 10 20130914 UCH01 1425
CONVERSION 10 20130109 UCH01 1332
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