Pertes de masse lors du refroidissement des produits, alimentaires
Material type:
TextPublication details: Paros : Le auteur, 1986Description: 87 h. ; gráfsSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -51993 |
Thése (Docteur Specialité Mecanique Energetique) -- Universite Pierre et Marie Curie
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