Panorama sistemático de las aplicaciones de la tecnología de bajas temperaturas a los alimentos
Material type:
TextPublication details: México, D. F. : Programa Universitario de Alimentos, 1986Description: c.a. 200 h. : ilusSubject(s): DDC classification: - 664 L3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 L3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000133211 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 L3 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000133229 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664 L3 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000133336 |
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