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Your search returned 14 results.

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Estandarización y optimización de variables en leche cruda para la formación de la hebra en queso oaxaca / [En línea] por Guadalupe Leticia Harrison Rojas. by

Harrison Rojas, Guadalupe Leticia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Caracterización física química y microbiológica de queso asadero elaborado por tres métodos / [En línea] por Mario Antonio Hernandez Velasquez. by

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Elaboración de jocoque escurrido probiótico /por Bernabé Laureano López by

Laureano López, Bernabé, 1986

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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El queso Oaxaca artesanal : ¿un producto "pasteurizado"? /por Ester Medina Villalva by

Medina Villalva, Ester

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departameto de Ingeniería Agroindustrial

Online resources:

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Elaboración de una cuajada láctea de pasta blanda por termocoagulación de leche /por Luciano Pérez Valadez by

Pérez Valadez, Luciano

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Producción y calidad de leche de ganado bovino de doble propósito en el Norte de Veracruz /por Alma Virgen Escorza Cervantes by

Escorza Cervantes, Alma Virgen

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (M.C. en Producción Animal) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Producción y calidad de leche de ganado bovino de doble propósito en el norte de Veracruz, México / por Alma Virgen Escorza Cervantes by

Escorza Cervantes, Alma Virgen

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2007

Dissertation note: Tesis (Maestro en Ciencias Esp. en Producción animal) -- UACH. Departamento de Zootecnia

Availability: Items available for loan: Zootecnia (2).

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Evaluación de la calidad fisicoquímica y sensorial de una leche probiotica fermentada con Lactobacillus acidophilus / /por Nayelli Hernández Espinosa. by

Hernández Espinosa, Nayelli

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2006

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Evaluación de la calidad textural de queso Oaxaca elaborado por tres técnicas distintas /por Guadalupe Antoni Martínez by

Antonio Martínez, Guadalupe

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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10.

Influencia de la acidez en leche sobre la conservación de hebra en queso tipo Oaxaca /por Marco Antonio Pérez Díaz by

Pérez Díaz, Marco Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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11.

Efecto de calcio y la acidez sobre la conservación de la hebra en queso Oaxaca /por Antonio Pedro Santos by

Pedro Santos, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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12.

Elaboración de queso Oaxaca con leche pasteurizada y acidificación mixta /por Miguel Angel Villatoro Juárez by

Villatoro Juárez, Miguel Ángel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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13.

Efecto de la acidez de la leche y la concentración de azúcar en la calidad de los chongos zamoranos /por Omar Llando Estañol Zavaleta by

Estañol Zavaleta, Omar Lando

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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14.

Rendimiento del queso Oaxaca : efecto de la acidez y la materia grasa de la leche /por Iván Nieto González by

Nieto González, Iván

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1998

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial)

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Your search returned 14 results.