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Elaboración de queso asadero con microflora nativa y microbiotica acidoláctica dominante / [En línea] por Jeimy Yesenia Rojas Jiménez. by

Rojas Jiménez, Jeimy Yesenia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Evaluación de la capacidad productora de péptidos antimicrobianos en leches fermentadas por cepas específicas de Lactococcus lactis y Enterococcus Spp. / [En línea] por Valeria Ramírez Rivero. by

Ramírez Rivero, Valeria

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Evaluación de la capacidad productora de péptidos antimicrobianos en leches fermentadas por cepas especificas de Lactobacillus spp. / [En línea] por Florisel Sanchez Cortez. by

Sanchez Cortez, Florisel

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Actividad potencialmente antitrombótica de leches fermentadas por cepas específicas de bacterias ácido lácticas aisladas del queso fresco de Sonora / [En línea] por Lizbet García Leyva y Zacarías Jose Espina. by

García Leyva, Lizbet
Jose Espina, Zacarías

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Caracterización fisioquímica y microbiológica en jocoque artesanal de Otzolotepec, Estado de México [En línea] por Julieta Reyes Pérez. by

Reyes Pérez, Julieta

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (M. C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Dairy microbiology and biochemistry : recent developments / edición Barbaros H. Özer y Gülsün Akdemir-Evrendilek by

Akdemir-Evrendilek, Gülsün, ed
Özer, Barbaros H., ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, Taylor & Francis Group, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.1277 D357 2014, ...

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Microbial processing of milk & dairy products / edición Nand Lal Choudhary by

Choudhary, Nand Lal, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Reino Unido : Koros Press Limited, 2012

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.127 M53 2012.

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Manual para recuento de células somáticas en leche de vaca, por cuenta directa al microscopio / /por Keyla González Morales. by

González Morales, Keyla

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting FAO headquarters, Rome, 28 november-2 december, 2005 /by FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16908.

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Avantages et risques potentiels du systeme lactoperoxydase pour la conservation du lait crud : rapport d'une réunion technique FAO/OMS Siege de la FAO, Rome, Italie, 28 novenbre-2 decembre 2005 /par FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16908f.

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Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda: informe de la reunión técnica de la FAO/OMS sede de la FAO, Roma, Italia, 28 de noviembre - 2 de diciembre de 2005 /por FAO by

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2006

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16908y.

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12.

Aseguramiento de calidad microbiológica y buenas prácticas de manufactura de productos lácteos en el procesamiento de leche en un taller rural en Tacuba Penjamo /por Alfredo Martínez Vargas by

Martínez Vargas, Alfredo

Material type:

Text; Literary form: Not fiction

Publication details: Irapuato, Gto. : El autor, 1997

Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos / por Richard Ellner. by

Ellner, Richard

Material type:

Text; Literary form: Not fiction

Publication details: Madrid, Esp. ; : Diaz de Santos, 2000

Availability: Items available for loan: Biblioteca Central (3)Call number: 637.1 E5, ... Centro Regional San Luis Acatlán (1)Call number: 637.1 E5.

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Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos / Richard Ellner ; traducción Corinna Schlüter-Ellner y Rodrigo Schulz by

Ellner, Richard
Schlüter-Ellner, Corinna, tr
Schulz, Rodrigo, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Díaz de Santos, 2000

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Dairy starter cultures /ed. by T. M. Cogan and J. P. Accolas by

Cogan, T. M [ed.]
Accolas, J. P [ed.]

Series: Food science and technology | Food science and technology

Material type:

Text; Literary form: Not fiction

Publication details: New York : Eiley-VCH, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 C64.

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16.

Guía práctica para el análisis microbiológico de la leche y los productos lácteos by

Beerens, Henri
Luquet, Francois M

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 B4Y.

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17.

Dairy microbiology by

Robinson, R. K

Material type:

Text; Literary form: Not fiction

Publication details: London ; Applied Science, 1981

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 R6.

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18.

Elementos de microbiología lactológica / Karl J. Demeter y H. Elbertzhagen by

Demeter, Karl J
Elbertzhagen, H., coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1971

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 637.1277 D46 1971, ...

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19.

Principales alteraciones microbianas de la leche y método de evitarlas by

Macías, Carlos

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Secretaría de Fomento, 1911

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 6154. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Folleto 6154.

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20.

Utilización de la prueba de anillo en leche para detectar anticuerpos brucelares en tanques enfriadores en la Comarca Lagunera by

Castillo González, Juan Enrique

Material type:

Text; Literary form: Not fiction

Publication details: (Durango, Dgo.) : El autor, (s.a.)

Dissertation note: Tesis (Médico Veterinario Zootecnista) -- Univ. Juárez del Estado de Durango. Esc. de Medicina Veterinaria y Zootecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Your search returned 20 results.