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Elaboración de queso asadero con microflora nativa y microbiotica acidoláctica dominante / [En línea] por Jeimy Yesenia Rojas Jiménez. by

Rojas Jiménez, Jeimy Yesenia

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Propuesta y factibilidad de una fuente de calor alternativa para pasteurización de leche y elaboración de queso/ [En línea] por Lizbet Jenny Martínez Toro. by

Martínez Toro, Lizbet Jenny

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2015

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Online resources:

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Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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El queso asadero artesanal: un producto pasteurizado [En línea] /por Melbys López López by

López López, Melbys

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

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Codex alimentarius : lait et produits laitiers /por FAO. Commission du codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F264f 2011.

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Codex alimentarius : milk and milk products /por Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2011

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F264y 2011.

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Caracterización del queso tipo Chester (Chihuahua Menonita) durante su elaboración y como producto terminado /por Verenice Torres Salas by

Torres Salas, Verenice

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Estudio de factibilidad técnico económica para la instalación de una planta de leche ultrapasteurizada, en Ozuluama de Mascareñas, Veracruz /por René Estrada Drouaillet by

Estrada Drouaillet, René

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

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Codex alimentarius : Milk and milk products /by FAO. Codex Alimentarius Commission by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26y v.12.

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Codex alimentarius : Lait et produits laitiers /by FAO. Commission du codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F264f.

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Codex alimentarius : Leche y productos lácteos /por FAO. Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2007

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F264.

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11.

Estudio de factibilidad téctica-económica para la instalación de una planta pasteurizadora de leche, en Calpulalpan, Tlaxcala / /por Hugo Octavio Mora Partida. by

Mora Partida, Octavio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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12.

Estudio de factibilidad de una planta pasteurizadora y envasadora de leche en Coatlinchán, municipio de Texcoco Estado de México / /por Iván Illescas López. by

Illescas López, Iván

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

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13.

Evaluación de la calidad de un queso fresco elaborado con leche conservada con un " KIT " comercial basado en el sistema lactoperoxidasa /por Silvia Eugenia Pérez López by

Pérez López, Silvia Eugenia

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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14.

Elaboración de queso oaxaca con leche pasteurizada y un cultivo termófilo (Streptococcus salivarius ssp. thermophilus)" / /por Rosa Georgina Malagón Aguirre. by

Malagón Aguirre, Rosa Georgina

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2004

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ... Biblioteca Digital (1).

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15.

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Productos lácteos tecnología / /por Roser Romero del Castillo Shelly y Josep Mestres Lagarriga. by

Romero del Castillo Shelly, Roser
Mestres Lagarriga, Josep

Series: Politext ; ; 161 | Politext ; ; 161

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Universitat Polítécnica de Catalunya, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 R76.

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16.

Proceso de certificación en ISO 9002 : caso Pasteurizadora Aguascalientes S.A. /por Gustavo Serrano Lora by

Serrano Lora, Gustavo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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17.

Caracterización del queso adobera elaborado por dos métodos de procesamiento rápido /por Victorina Rodríguez Ángeles by

Rodríguez Ángeles, Victorina

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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18.

Propuesta de sistéma de enfriamiento en equipos de pasteurización para uso rural /por José Luis Guzmán Ángeles by

Guzmán Ángeles, José Luis

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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19.

Codex alimentarius : milk and milk products /by Codex Alimentarius Commisión by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 12 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 12

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26y 2000 v.12.

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20.

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Codex alimentarius : leche y productos lácteos por Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 12 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 12

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26 2000 v.12.

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21.

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Codex alimentarius : lait et produits laitiers par Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 12 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 12

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.30218 F26f 2000 v.12.

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22.

Elaboración de queso Oaxaca con leche pasteurizada y acidificación mixta /por Miguel Angel Villatoro Juárez by

Villatoro Juárez, Miguel Ángel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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23.

Manual de calidad para una planta pasteurizadora de leche /por Vianey Leandro Santillán by

Leandro Santillán, Vianey

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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24.

Elaboración de queso asadero con leche pasteurizada y acidificacion mixta /por Víctor Hugo Olvera Montoya by

Olvera Montoya, Víctor Hugo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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25.

Elaboración de queso crema tropical con leche pasteurizada /por María Guadalupe Martínez Nieto by

Martínez Nieto María Guadalupe

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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Your search returned 65 results.