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Your search returned 16 results.

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Tratado de ciencia y tecnología de las hortalizas : producción, composición, almacenamiento y procesado /ed. por D.K. Salunkhe y S.S. Kadam by

Salunkhe, D.K [, ed.]
Kadam, S.S [, ed.]

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 2004

Availability: Items available for loan: Biblioteca Central (1)Call number: 635 S3.

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Tecnología de las hortalizas /coord. por Yves Tirilly y Claude Marcel Bourgeois by

Tirilly, Yves [coord.]
Bourgeois, Claude Marcel [, coord.]

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 2001

Availability: Items available for loan: Biblioteca Central (1)Call number: 635 T59Y.

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Guidelines for small-scale fruit and vegetable processors /by Peter Fellows by

FAO
Fellows, Peter

Series: FAO. Servicios agrícolas ; ; 127 | FAO ; | FAO. Servicios agrícolas ; ; 127

Material type:

Text

Publication details: Rome : FAO, 1997

Availability: Items available for loan: Biblioteca Central (1)Call number: 630 F3 v.127.

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Fruit and vegetable processing by

FAO
Enachescu Dauthy, Mircea

Series: FAO. Servicios agrícolas ; ; 119 | FAO ; | FAO. Servicios agrícolas ; ; 119

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 630 F3 v.119.

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Elaboración de frutas y hortalizas /por Marco R. Meyer by

Meyer, Marco R

Series: Manuales para educación agropecuaria. Industrias rurales ; ; 25 | Manuales para educación agropecuaria. Industrias rurales ; ; 25

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Trillas, 1989

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.82 M4 1989. Centro Regional San Luis Acatlán (1)Call number: 664.82 M4 1989.

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Programme of sessions and abstracts by

Fruit and Vegetables for Processing Symposium ( 1985 : Cape Town)

Material type:

Text; Literary form: Not fiction

Publication details: [s.l.] : International Socity for Horticulture Science, [1985]

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 11719.

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Transnacionales en América Latina : el complejo de frutas y legumbres en México /por Ruth Rama y Raúl Vigorito by

Rama, Ruth
Vigorito, Raúl

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Nueva Imágen, 1979

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.88 R14.

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Taller de frutas y hortalizas /por Gaetano Paltrinieri by

Paltrinieri, Gaetano

Material type:

Text; Literary form: Not fiction

Publication details: México. Dirección General de Educación Tecnológica Agropecuaria, 1981

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 7297, ...

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Elaboración de frutos y hortalizas /por Marco R. Meyer by

Meyer, Marco R

Series: Serie de manuales para la educación agropecuaria, DGETA/IR/101/102 | Serie de manuales para la educación agropecuaria, DGETA/IR/101/102

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Dirección General de Educación Tecnológica Agropecuaria, 1978

Availability: Items available for loan: Biblioteca Central (5)Call number: 664.82 M4, ...

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10.

Commercial vegetable processing by

Luh, Bor Shiun
Woodroof, Jasper Guy

Series: AVI textbook series | AVI textbook series

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn. : AVI, 1975

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 L8.

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11.

Estudio del estado del arte en las tecnologías de procesamiento industrial de frutas y hortalizas by

Sinaloa. Secretaría de Desarrollo Económico

Material type:

Text; Literary form: Not fiction

Publication details: Culiacán, Sin. : Consejo Nacional de Ciencia y Tecnología, 1974

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 S5.

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12.

Tecnología de frutas y hortalizas : serie de prácticas de conservación de alimentos by

López Rubio, Armando Magdaleno
ENA. Departamento de Industrias Agrícolas

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : Departamento de Industrias Agrícolas, 1973

Availability: Items available for loan: Biblioteca Central (6)Call number: 664.82 L6, ... Not available: Biblioteca Central: Withdrawn (12).

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13.

Vegetable processing by

Gutterson, Milton

Series: Food processing review ; ; 19 | Food processing review ; ; 19

Material type:

Text; Literary form: Not fiction

Publication details: Park Ridge, N.J., : Noyes Data Corporation, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 G8.

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14.

Variedades de hortalizas para la industria by

Besnier Romero, Fernando

Series: Madrid. Ministerio de Agricultura. Hojas divulgadoras ; ; 1-68 | Madrid. Ministerio de Agricultura. Hojas divulgadoras ; ; 1-68

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Ministerio de Agricultura, 1968

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 6051.

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15.

Frutas y verduras by

Duckworth, R. B

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1968

Availability: Items available for loan: Biblioteca Central (4)Call number: 664.82 D8Y, ...

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16.

Pickling Florida fruits and vegetables by

Walsh, Beth

Series: Entension home economics ; ; 153 | Entension home economics ; ; 153

Material type:

Text; Literary form: Not fiction

Publication details: Gaiesville, Fla., : University of Florida. Institute of Food and Agricultural Sciences, (s.a.)

Availability: Items available for loan: Biblioteca Central (2)Call number: Folleto 7455, ...

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Your search returned 16 results.