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Actividad antiosidante y enzimática de la calidad poscosecha de albahaca nufar (Ocimun basilicum L.) en frigoconservación [En línea] por Eduardo López Blancas. by

López Blancas, Eduardo

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2013

Dissertation note: Tesis (Ph.D. en Horticultura) -- UACH. Departamento de Fitotecnia

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (2)Call number: Tesis, ...

Uso del transporte refrigerado para el abasto de frutas y hortalizas en el Valle de México, Distrito Federal y Area Metropolitana /por Fidel Zaragoza Zaragoza by

Zaragoza Zaragoza, Fidel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Competitividad de la industria mexicana de hortalizas congeladas by

Antonio Osorio, Martin

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1996

Dissertation note: Tesis (Lic. en Economía Agrícola) -- UACH. Departamento de Economía Agrícola

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Preenfriamiento de frutas y hortalizas; principios, métodos y recomendaciones by

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Industrias Agrícolas, 1981

Availability: Items available for loan: Biblioteca Central (3)Call number: Folleto 7143, ...

Nutrients in frozen vegetables by

American Frozen Food Institute

Material type:

Text; Literary form: Not fiction

Publication details: McLean, Va., 1980

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 7265.

Refrigerated storage of fruit and vegetables by

Gran Bretaña. Ministry of Agriculture, Fisheries and Food

Material type:

Text; Literary form: Not fiction

Publication details: London : Her Majesty's Stationery Office, 1979

Availability: Items available for loan: Biblioteca Central (3)Call number: 664.85 G83, ...

Desarrollo de instalaciones frigoríficas para la comercialización de los productos hortofrutícolas by

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : UACH. Departamento de Industrias Agricolas, (1976)

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 9815.

Frigoconservación y manejo : frutas, flores y hortalizas by

Series: Biblioteca agrícola Aedos | Biblioteca agrícola Aedos

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Aedos, 1970

Availability: Items available for loan: Biblioteca Central (8)Call number: 664.85 M6, ...

Procedimientos normalizados internacionales recomendados para la descongelación de los frutos y hortalizas congeladas rápidamente y la cocción de las hortalizas congeladas rápidamente para fines de examen by

Series: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1970

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 11900.

10.

The freezing preservation of fruits by

Material type:

Text; Literary form: Not fiction

Publication details: New York : AVI Publishing Co., 1936

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.85 T74.

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