Principes de l'industrie laitiére : le lait, la créme, le beurre, les fromages
Material type:
TextPublication details: Paris : Gauthier-Villars, 1907Description: 347 pSubject(s): DDC classification: - 637 L5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central | Fondo Reservado | 637 L5 (Browse shelf(Opens below)) | Available (Préstamo interno) | -154541 |
BATCH-UPD 10 20130110 UCH01 0823
CONVERSION 10 20130109 UCH01 1334
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