Estudio sobre la competencia y el antagonismo químico de los productos de fermentación de Lactobacillus acidophilus en cultivos de Escherichia coli
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TextPublication details: Monterrey, N.L. : El autor, 1983Description: 54 h. : ilus. ; gráfsSubject(s): Dissertation note: Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítimas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -83423 |
Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítimas
ALEPH 10 20130110 UCH01 1253
BATCH-UPD 10 20130110 UCH01 0106
BATCH-UPD 10 20130110 UCH01 1713
BATCH-UPD 10 20130409 UCH01 2057
BATCH-UPD 10 20130410 UCH01 1058
BATCH-UPD 10 20130914 UCH01 1317
CONVERSION 10 20130109 UCH01 1318
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