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Food antioxidants : technological, toxicological, and health perspectives /ed. by D. L. Madhavi, S. S. Deshpande and D. K. Salunkhe

By: Contributor(s): Material type: TextSeries: Food science and technology | Food science and technologyPublication details: New York : Marcel Dekker, 1995.Description: 490 p. : ilus. ; gráfsISBN:
  • 082479351X
Subject(s): DDC classification:
  • 664 M33
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 664 M33 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000772265

BATCH-UPD 10 20130110 UCH01 0438

BATCH-UPD 10 20130110 UCH01 2149

BATCH-UPD 10 20130410 UCH01 0113

BATCH-UPD 10 20130914 UCH01 0157

CONVERSION 10 20130109 UCH01 1345

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