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Principles of Food Sanitation / by Norman G. Marriott
Material type:
TextPublication details: New York : Avi, 1989Edition: 2Description: 387 PISBN: - 0-442-31807-3
- 615.944 M3 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 615.944 M3 1989 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3358 |
I.151164
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