Métodos de conservación de carne
Material type:
TextPublication details: Marín, N. L. : El autor, 1986Description: 23 hSubject(s): Dissertation note: Tesis (Ing. en Industrias Alimenticias) -- Univ. Autónoma de Nuevo Léon. Fac. de Agronomía
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -27774 |
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Tesis (Ing. en Industrias Alimenticias) -- Univ. Autónoma de Nuevo Léon. Fac. de Agronomía
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CONVERSION 10 20130109 UCH01 1308
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