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Métodos de laboratorio en microbiología de alimentos y productos lácteos

By: Contributor(s): Material type: TextPublication details: León : Academia, 1979Description: 420 p. : ilusSubject(s): DDC classification:
  • 664.8 H3Y
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 664.8 H3Y (Browse shelf(Opens below)) Available (Préstamo 15 días) -39925
Libro Biblioteca Central Planta principal - Colección General General 664.8 H3Y (Browse shelf(Opens below)) c.2 No disponible 33724000776589

BATCH-UPD 10 20130110 UCH01 0123

BATCH-UPD 10 20130110 UCH01 0614

BATCH-UPD 10 20130409 UCH01 2117

BATCH-UPD 10 20130410 UCH01 0601

BATCH-UPD 10 20130914 UCH01 0151

CONVERSION 10 20130109 UCH01 1340

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