Food lipids and health /ed. by Richard E. McDonald and David B. Min
Material type:
TextSeries: Basic Symposium Series; 11 | Institute of Food Technologists ; | Basic Symposium Series; 11Publication details: New York : Marcel Dekker, 1996.Description: 473 p. : ilusISBN: - 0824797124
- 612.397 M2
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 612.397 M2 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000742912 |
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BATCH-UPD 10 20130110 UCH01 1756
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CONVERSION 10 20130109 UCH01 1345
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