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Poultry meat science /ed. by R.I. Richardson and G.C. Mead

By: Contributor(s): Material type: TextSeries: Poultry science symposium series ; ; 25 | Poultry science symposium series ; ; 25Publication details: New York : CAB International, 1999.Description: 444 p. : ilus. ; gráfsISBN:
  • 0 85 199 237 4
Subject(s): DDC classification:
  • 641.365 R5
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 641.365 R5 (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) 33724000956827
Libro Biblioteca Central Planta principal - Colección General General 641.365 R5 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000781142
Libro Biblioteca Central Planta principal - Colección General General 641.365 R5 (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) 33724000790200

BATCH-UPD 10 20130110 UCH01 0545

BATCH-UPD 10 20130410 UCH01 0227

BATCH-UPD 10 20130914 UCH01 0851

CONVERSION 10 20130109 UCH01 1345

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