Elaboración y conservación de frutas y hortalizas : procedimientos para el hogar y para pequeños emprendimientos comerciales /por Antonio de Michelis
Material type:
TextPublication details: Buenos Aires : Hemisferio Sur, 2006Description: 391 p. : ilus., gráfs., tablasISBN: - 9505045905
- 664.8 M5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M5 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002042918 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M5 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002070926 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 M5 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724002556785 |
BATCH-UPD 10 20130110 UCH01 0245
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BATCH-UPD 10 20130914 UCH01 0214
BATCH-UPD 10 20130914 UCH01 2108
BATCH-UPD 10 20190527 UCH01 0943
CONVERSION 10 20130109 UCH01 1352
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