Manual de técnicas de laboratorio para el análisis de alimentos
Material type:
TextSeries: Publicación ; ; L-63 | Publicación ; ; L-63Publication details: México, D.F. : El Instituto, 1984Description: 171 pSubject(s): DDC classification: - 641.1 I52
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 I52 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000139515 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 641.1 I52 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000139523 |
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