Changes in the reducing sugar content and amino acids in the pulp of bananas following infection by Gloeosporium musarum
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-2897 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -27866 |
Sobretiro de : The Annual Journal of the Botanical Society of University of Peradeniya 2 (2) : 28-34, 1982-83
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