Alimentos enlatados ; principios de control del proceso térmico y evaluación de cierres de envases
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TextPublication details: Berkeley, Cal. : The Food Processors Institute, 1976Edition: 2 edDescription: pág. var. : ilusSubject(s): DDC classification: - 664.8 N38 1974
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 N38 1974 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100756 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 N38 1974 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000921318 |
BATCH-UPD 10 20130110 UCH01 1444
BATCH-UPD 10 20130410 UCH01 0914
BATCH-UPD 10 20130914 UCH01 0130
CONVERSION 10 20130109 UCH01 1317
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