Candies and other confections
Material type:
TextSeries: Noyes. Food technology review ; ; 51 | Noyes. Food technology review ; ; 51Publication details: Park Ridge, N.J. : Noyes, 1979Description: 353 pSubject(s): DDC classification: - 664.15 G55
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.15 G55 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000116174 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.15 G55 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000116182 |
BATCH-UPD 10 20130110 UCH01 0245
BATCH-UPD 10 20130110 UCH01 2159
BATCH-UPD 10 20130409 UCH01 2314
BATCH-UPD 10 20130914 UCH01 1030
CONVERSION 10 20130109 UCH01 1308
There are no comments on this title.