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Physical and chemical properties of food / Martin R. Okos
Material type:
TextPublication details: St. joseph, michigan, USA : american society of agricultural engineers, 1986Description: 407 pISBN: - 0-916150-82-8
- 641.1 O5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.1 O5 (Browse shelf(Opens below)) | 4 | Available | dia_5275 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.1 O5 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3293 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.1 O5 (Browse shelf(Opens below)) | 2 | Available | dia_3958 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 641.1 O5 (Browse shelf(Opens below)) | 3 | Available | dia_5274 |
C.1 I.151186, C.2, C.3 Y C.4 Fotocopia
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