Introduction a la microbiologie alimentaire dans les pays chauds
Material type:
TextPublication details: Paris : Technique & Documentation Lavoisier, 1984Description: 260 p. : ilus. ; gráfsSubject(s): DDC classification: - 664.8 O8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 O8 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100780 |
BATCH-UPD 10 20130110 UCH01 1444
BATCH-UPD 10 20130410 UCH01 0914
BATCH-UPD 10 20130914 UCH01 0133
CONVERSION 10 20130109 UCH01 1321
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