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Meat science, milk science and technology

By:

Cross, H. Rusell

Contributor(s):

Overby, Akes Jul

Material type:

TextSeries: World animal science ; ; 83 | World animal science ; ; 83Publication details: Amsterdam : Elsevier, 1988Description: 458 pSubject(s):

DDC classification:

664.92 C7

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BATCH-UPD 10 20130110 UCH01 0420

BATCH-UPD 10 20130110 UCH01 2235

CONVERSION 10 20130109 UCH01 1334

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