Food proteins and their applications /ed. by Srinivasan Damodaran and Alain Paraf

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TextSeries: Food science and technology ; ; 80 | Food science and technology ; ; 80Publication details: New York : Marcel Dekker, 1997Description: 681 p. ; gráfsISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta principal - Colección General		General		641.12 D3 (Browse shelf(Opens below))					Available (Préstamo 15 días)			33724000863940

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CONVERSION 10 20130109 UCH01 1348

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