Your search returned 9 results.

Synopsis of biological data on the chub mackerel (Scomber japonicus Houttuyn, 1982) /by José J. Castro Hernández and Ana T. Santana Ortega. by

Series: FAO. Sinopsis sobre la pesca ; ; 157 | FAO. Sinopsis sobre la pesca ; ; 157

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.3 F48 v.157.

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La qualité et son évolution dans le poisson frais /ed. par H. H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3f v.348.

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Quality and quality changes in fresh fish /ed. by H. H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (2)Call number: 639.2 F3 v.348, ...

Freshfish - quality and quality changes by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3.

Le poisson frais : qualité et altérations de la qualité by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3f.

Le poissonfrais : qualité et altérations de la qualité by

Series: FAO. Pesquería ; ; 29 | FAO. Pesquería ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3f.

El pescado fresco : su calidad y cambios de calidad by

Series: FAO. Pesca ; ; 29 | FAO. Pesca ; ; 29

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.309 F3y.

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El pescado fresco : su calidad y cambios de su calidad /ed. by H.H. Huss by

Series: Documento técnico de pesca ; ; 348 | FAO ; | Documento técnico de pesca ; ; 348

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1998

Availability: Items available for loan: Biblioteca Central (1)Call number: 639.2 F3Y v.348.

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Stock assessment for fishery management : a framework guide to the stock assessment tools of the fisheries management science programme / by Daniel D. Hoggarth [and others] by

Series: Documento técnico de pesca ; ; 487 | FAO ; | Documento técnico de pesca ; ; 487

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 2006

Availability: Items available for loan: Biblioteca Central (2)Call number: 639.2 F3 V.487, ...

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Your search returned 9 results.