The science of meat and meat products
Material type:
TextSeries: A series of books in agriculture and animal science | A series of books in agriculture and animal sciencePublication details: San Francisco : Freeman, 1971Edition: 2 edDescription: 660 p. : ilus. ; láms. ; gráfsSubject(s): DDC classification: - 664.92 P7 1971
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.92 P7 1971 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | -136057 |
BATCH-UPD 10 20130110 UCH01 0758
CONVERSION 10 20130109 UCH01 1331
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