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Your search returned 16 results.

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Comparación de dos sistemas de extracción acuosa en dos fases para la separación de compuestos fenólicos de cálices de jamaica (Hibiscus sabdariffa) / [En línea] por Natalia Rodríguez Salazar. by

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial. ) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Codex alimentarius : sucres, produits cacaotés, chocolat et produits divers /par Commission du Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 11 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 11

Edition: 2 ed.

Material type:

Text

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66 1995 v.11.

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Codex alimentarius : azucares, productos del cacao y el chocolate y productos diversos /por Comisión del Codex Alimentarius by

FAO. Comisión del Codex Alimentarius
FAO

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 11 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 11

Edition: 2 ed.

Material type:

Text

Publication details: Roma : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66Y 1994 v.11.

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Codex alimentarius : sugar, cocoa products and chocolate and miscellaneous products by

FAO. Comisión del Codex Alimentarius

Series: Programa conjunto FAO/OMS sobre normas alimentarias ; ; 11 | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias ; ; 11

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 C66 1994 v.11.

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Manual de técnicas analíticas de azúcares y mieles para América Latina y el Caribe by

Grupo de Países Latinoamericanos y del Caribe Exportadores de Azúcar

Series: Col. GEPLACEA ; ; tecnología 2 | Col. GEPLACEA ; ; tecnología 2

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : El Grupo, 1984

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 G7.

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Manual de Técnicas Analíticas de Azúcares y Mieles para América Latina y el Caribe / por Geplacea by

Grupo de Países Latinoaméricanos y del Caribe Exportadores de Azúcar

Series: Tecnología,2

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Geplacea, 1984

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Control químico básico by

Instituto de Capacitación de la Industria Azucarera. México

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Instituto de Capacitación de la Industria Azucarera, 1978

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 I56.

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Preparación de reactivos by

Instituto de Capacitación de la Industria Azucarera. México

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : Instituto de Capacitación de la Industria Azucarera, 1978

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 I51.

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Physics and chemistry of sugar-beet in sugar manufacture by

Vukov, Konstantin

Material type:

Text; Literary form: Not fiction

Publication details: Amsterdam : Elsevier, 1977

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.123 V8.

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10.

Sugar chemistry by

Shallenberger, R. S
Birch, Gordon Gerard

Material type:

Text; Literary form: Not fiction

Publication details: Westport : Conn. : AVI, 1975

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 S4.

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11.

Handbool of sugars; for processors, chemist and technologists by

Junk, W. Ray
Pancoast, Harry M

Material type:

Text; Literary form: Not fiction

Publication details: Westport, Conn., : AVI, 1973

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 J8.

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12.

Métodos ICUMSA de análisis de azúcar by

Whalley, H. C. S. de [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : CECSA, 1971

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 W4Y.

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13.

Métodos FAO / OMS del Codex Alimentarius para análisis de azúcares by

FAO. Comisión del Codex Alimentarius
FAO
Organización Mundial de la Salud

Series: Programa conjunto FAO/OMS sobre normas alimentarias | FAO ; | Programa conjunto FAO/OMS sobre normas alimentarias

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1969

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 3313.

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14.

Estudios roentegenofluoroscoópicos de azúcares en algunos ingenios de la República Mexicana by

Cervantes Rosales, L. Galilei

Material type:

Text; Literary form: Not fiction

Publication details: México, D.F. : El autor, 1959

Dissertation note: Tesis (Químico zimólogo) -- IPN. Escuela Nacional de Ciencias Biológicas

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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15.

Physical and chemical methods of sugar analysis by

Brown, C. A
Zerban, F. W

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: New York : Wiley, 1955

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 B76 1955.

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16.

Fabricación del azúcar by

Porta Arqued, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Barcelona : Salvat, 1955

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 P67.

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Your search returned 16 results.