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Chemical changes in food during processing / Thomas Richardson and John W. Finley
Material type:
TextSeries: Basic symposium seriesPublication details: New York, USA : Avi, 1985Description: 514 pISBN: - 0-87055-504-9
- 641.1 R5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 641.1 R5 (Browse shelf(Opens below)) | 1 | Available (Préstamo interno) | dia_3409 |
I.151163
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