Food microbiology : advances and prospects
Material type:
TextSeries: Symposium Series ; ; 11 | Symposium Series ; ; 11Publication details: London : Academic Press, 1983Description: 394 p. : ilusSubject(s): DDC classification: - 664.8 R67
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 R67 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100590 |
D52-147
BATCH-UPD 10 20130110 UCH01 0142
BATCH-UPD 10 20130110 UCH01 1148
BATCH-UPD 10 20130410 UCH01 0733
BATCH-UPD 10 20130914 UCH01 0117
CONVERSION 10 20130109 UCH01 1303
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