Efecto térmico de la actividad proteolítica del surimi de dos especies diferentes de pescado /por Juan Luis Rojas Moctezuma
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TextPublication details: Irapuato, Gto. : El autor, 1996.Description: 72 h. : ilusSubject(s): Dissertation note: Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 975421 |
Tesis (Ing. en Alimentos) -- Universidad de Guanajuato. Instituto de Ciencias Agrícolas
ALEPH 10 20130110 UCH01 1447
BATCH-UPD 10 20130110 UCH01 0527
BATCH-UPD 10 20130410 UCH01 0206
BATCH-UPD 10 20130914 UCH01 1909
CONVERSION 10 20130109 UCH01 1348
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