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Biodiversidad microbiana en quesos mexicanos tradicionales y sus implicaciones / Abraham Villegas de Gante, Armando Santos Moreno, Guillermo Pérez Esteban y Verenice Torres Salas by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: Spanish Chapingo, México : UACh. Departamento de Ingeniería Agroindustrial. Postgrado en Ciencia y Tecnología Agroalimentaria, 2024

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 637.32 B56 2024, ...

Caracterización del queso panela oreado de Soyatlán, Jalisco [En línea] por Guillermo Pérez Esteban. by

Pérez Esteban, Guillermo

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2017

Dissertation note: Tesis (M.C. en Ciencias y Tecnología Agroalimentaria) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

Características del queso panela de Atengo, Jalisco [Videograbación] / director Armando Santos Moreno by

Series:

Edition: 1a edición

Material type:

Film; Format: electronic ; Type of visual material: videorecording ; Audience: Specialized;

Publication details: Chapingo, México : El autor, 2015

Online resources:

VER VÍDEO

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Your search returned 3 results.