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Manual de control de la calidad de los alimentos : gestión de los programas de control de alimentos by

Series: FAO. Alimentación y nutrición ; ; 14/11 | FAO. Alimentación y nutrición ; ; 14/11

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3Y v.14/11.

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Le sorgho et les mils : dans la nutrition humaine by

Series: FAO. Alimentación y nutrición ; ; 27s | FAO. Alimentación y nutrición ; ; 27s

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f v.27s.

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El sorgo y el mijo : en la nutrición humana by

Series: FAO. Alimentación y nutrición ; ; 27s | FAO. Alimentación y nutrición ; ; 27s

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3Y v.27s.

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Sorghum and millets : in human nutrition by

Series: FAO. Alimentación y nutrición ; ; 27s | FAO. Alimentación y nutrición ; ; 27s

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1995

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.27s.

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El arroz en la nutrición humana by

FAO
Juliano, Bienvenido O

Series: FAO. Alimentación y nutrición ; ; 26s | FAO. Alimentación y nutrición ; ; 26s

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1994

Availability: Items available for loan: Biblioteca Central (2)Call number: 633.18 F46Y, ...

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Le riz dans la nutrition humaine by

FAO
Juliano, Bienvenido O

Series: FAO. Alimentación y nutrición ; ; 26s | FAO. Alimentación y nutrición ; ; 26s

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.18 F46f.

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Manuales para el control de calidad de los alimentos : análisis de residuos de plaguicidas en laboratorios de inspección alimentaria by

Series: FAO. Alimentación y nutrición ; ; 14/13 | FAO. Alimentación y nutrición ; ; 14/13

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3Y v.14/13.

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Manuels sur le contrôle de la qualité des produits alimentaires : inspection des produits alimentaires by

Series: FAO. Alimentación y nutrición ; ; 14/5 | FAO. Alimentación y nutrición ; ; 14/5

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f v.14/5.

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Manual of food quality control : radionuclides in food by

FAO
Baratta, Edmond J

Series: FAO. Alimentación y nutrición ; ; 14/16 | FAO. Alimentación y nutrición ; ; 14/16

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.14/16.

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10.

Body mass index : a measure of chronic energy deficiency in adults by

FAO
Shetty, P. S

Series: FAO. Alimentación y nutrición ; ; 56 | FAO. Alimentación y nutrición ; ; 56

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.56.

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11.

Fats and oils in human nutrition : report of a joint expert consultation by

Series: FAO. Alimentación y nutrición ; ; 57 | FAO. Alimentación y nutrición ; ; 57

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.57.

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12.

Residues of some veterinary drugs in animals and foods : chloramphenicol, dexamethasone, diminazene, levamisote, olaquindox, spectinomycin by

Series: FAO. Alimentación y nutrición ; ; 41/6 | FAO. Alimentación y nutrición ; ; 41/6

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.41/6.

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13.

Manuels sur le controle de la qualité des produits alimentaires : aliments pour l'exportation by

FAO
Dhamija, Om P
Hammer, W. C. K

Series: FAO. Alimentación y nutrición ; ; 14/6 rev.1 | FAO. Alimentación y nutrición ; ; 14/6 rev.1

Edition: Ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f 1991 v.14/6.

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14.

L'évaluation de la qualité des protéines by

Series: FAO. Alimentación y nutrición ; ; 51 | FAO. Alimentación y nutrición ; ; 51

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 F33f.

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15.

Food and nutrition in the management of group feeding programmes by

Series: FAO. Alimentación y nutrición ; ; 23 rev. 1 | FAO. Alimentación y nutrición ; ; 23 rev. 1

Edition: Rev. ed

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 F43 1993.

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16.

El maíz en la nutrición humana by

Series: FAO. Alimentación y nutrición ; ; 25s | FAO. Alimentación y nutrición ; ; 25s

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.15 F39Y.

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17.

Le mais dans la nutrition humaine by

Series: FAO. Alimentación y nutrición ; ; 25s | FAO. Alimentación y nutrición ; ; 25s

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.15 F39f.

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18.

Manual of food quality control : quality assurance in the food control chemical laboratory by

Series: FAO. Alimentación y nutrición ; ; 14/14 | FAO. Alimentación y nutrición ; ; 14/14

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.14/14.

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19.

Residues of some veterinary drugs in animals and foods : closantel, flubendazole, ivermectin, thiabendazole, triclabendazole, furazolidone, nitrofurazone (nitrofural), bovine somatotropins, ractopamine, isometamidium by

Series: FAO. Alimentación y nutrición ; ; 41/5 | FAO. Alimentación y nutrición ; ; 41/5

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.41/5.

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20.

Rice in human nutrition by

FAO
Juliano, Bienvenido O

Series: FAO. Alimentación y nutrición ; ; 26s | FAO. Alimentación y nutrición ; ; 26s

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.18 F46.

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21.

Manuales de control de calidad de los alimentos : el laboratorio de control de los alimentos by

FAO
Martín, P. G

Series: FAO. Alimentación y nutrición ; ; 14/1 rev.1 | FAO. Alimentación y nutrición ; ; 14/1 rev.1

Edition: Ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3Y 1986 v.14/1.

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22.

Evaluación de la calidad de las proteínas by

Series: FAO. Alimentación y nutrición ; ; 51 | FAO. Alimentación y nutrición ; ; 51

Material type:

Text; Literary form: Not fiction

Publication details: Roma : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 F33y.

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23.

Compendium of food additive specifications : addendum by

Series: FAO. Alimentación y nutrición ; ; 52 | FAO. Alimentación y nutrición ; ; 52

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3 v.52/1.

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24.

Maize : in human nutrition by

Series: FAO. Alimentación y nutrición ; ; 25s | FAO. Alimentación y nutrición ; ; 25s

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.15 F39.

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25.

Manuels sur le controle de la qualité des produits alimentaires : l'administration des programmes de controle des aliments by

Series: FAO. Alimentación y nutrición ; ; 14/11 | FAO. Alimentación y nutrición ; ; 14/11

Material type:

Text; Literary form: Not fiction

Publication details: Rome : FAO, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 641 F3f v.14/11.

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Your search returned 132 results.