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1.

Caracterización del potencial probiótico de bacterias ácido lácticas aisladas del queso poro de Balancán, Tabasco [En línea] por Alejandro Epigmenio Chavez y José Saturnino Hernández Gutiérrez. by

Epigmenio Chávez, Alejandro
Hernández Gutiérrez, José Saturnino

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Dairy microbiology : a practical approach / edición Photis Papademas by

Papademas, Photis, ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : CRC Press, Taylor & Francis Group, 2015

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.1277 D35 2015, ...

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Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos / por Richard Ellner. by

Ellner, Richard

Material type:

Text; Literary form: Not fiction

Publication details: Madrid, Esp. ; : Diaz de Santos, 2000

Availability: Items available for loan: Biblioteca Central (3)Call number: 637.1 E5, ... Centro Regional San Luis Acatlán (1)Call number: 637.1 E5.

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4.

Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos / por Richard Ellner by

Ellner, Richard

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Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid : Díaz de Santos, 2000

Availability: Items available for loan: Zootecnia (1).

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Preguntas y respuestas sobre la microbiología de la leche y los productos lácteos / Richard Ellner ; traducción Corinna Schlüter-Ellner y Rodrigo Schulz by

Ellner, Richard
Schlüter-Ellner, Corinna, tr
Schulz, Rodrigo, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Díaz de Santos, 2000

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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Curso de industrias lácteas / Antonio Madrid Vicente by

Madrid Vicente, Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid, España : Mundi Prensa, 1996

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.1 M33.

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7.

Aislamiento y caracterización de cepas microbianas partiendo de productos lácteos comerciales by

Hernández Santiago, Rodrigo

Material type:

Text; Literary form: Not fiction

Publication details: Marin, N. L. : El autor, 1993

Dissertation note: Tesis [Ing. en Industrias Alimentarias] -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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8.

Guía práctica para el análisis microbiológico de la leche y los productos lácteos by

Beerens, Henri
Luquet, Francois M

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 637.1 B4Y.

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9.

Microbiología lactológica / por R. K. Robinson by

Robinson, R K

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Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 198X

Availability: Items available for loan: Zootecnia (1).

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Microbiología lactologíca / R. K. Robinson by

Robinson, R. K

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1987

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.1277 R6Y, ...

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11.

Técnicas bacteriológicas para el control lactológico / S. B. Thomas...[et al.] ; traducción José Tormo Iguacel by

Thomas, S. B., coaut
Tormo Iguacel, José

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Zaragoza, España : Acribia, 1971

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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