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Evaluación sensorial de sopa de huitlacoche elaborada a partir del producto deshidratado / Janet Cabrera Meza by

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Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2009

Dissertation note: Tesis (Maestro en Ciencias en Ciencia y Tecnología Agroalimentaria) -- UACh. Departamento de Ingeniería Agroindustrial, 2009

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Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: Tesis C33 2009, ...

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Enriquecimiento de pastas alimenticias con harina de frijol (Phaseolus vulgaris L.) endurecido / Valentina Aguilar Ornelas by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Chapingo, México : El autor, 1988

Dissertation note: Tesis (Ingeniero Agrónomo Especialista en Industrias Agrícolas) : (Ingeniero Agroindustrial) -- UACh. Departamento de Ingeniería Agrícola : UACh. Departamento de Ingeniería Agroindustrial, 1988

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Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: Tesis A38 1988, ...

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Your search returned 2 results.