Normal view MARC view ISBD view

Thermal Technologies in Food Processing /

Richardson, Philip ed.

Thermal Technologies in Food Processing / by Philip Richardson - Cambridge, England : Crc press, 2001 - 294 p.

I.216837

LCCN: 172998

Subjects--Topical Terms:
1.Alimentos--tecnología/
Tecnología de alimentos.

Dewey Class. No.: 664.02 R5

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)