Thermal Technologies in Food Processing / by Philip Richardson
Material type:
TextPublication details: Cambridge, England : Crc press, 2001Description: 294 pSubject(s): DDC classification: - 664.02 R5
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.02 R5 (Browse shelf(Opens below)) | 1 | Available | dia_5480 |
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