Preservation of foods with pulsed electric fields
Barbosa Cánovas, Gustavo V.
Preservation of foods with pulsed electric fields /by Gustavo V. Barbosa-Cánovas (and others) - San Diego : Academic Press, 1999. - 197 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
0120781492
80994
Alimentos--Preservación.
Alimentos--Tecnología.
664.8028 / B3
Preservation of foods with pulsed electric fields /by Gustavo V. Barbosa-Cánovas (and others) - San Diego : Academic Press, 1999. - 197 p. : ilus. ; gráfs. - Food science and technology . - Food science and technology .
0120781492
80994
Alimentos--Preservación.
Alimentos--Tecnología.
664.8028 / B3