Preservation of foods with pulsed electric fields /by Gustavo V. Barbosa-Cánovas (and others)
Material type:
TextSeries: Food science and technology | Food science and technologyPublication details: San Diego : Academic Press, 1999.Description: 197 p. : ilus. ; gráfsISBN: - 0120781492
- 664.8028 B3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8028 B3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000772703 |
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BATCH-UPD 10 20130410 UCH01 0831
BATCH-UPD 10 20130914 UCH01 0157
BATCH-UPD 10 20130914 UCH01 2144
CONVERSION 10 20130109 UCH01 1345
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