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Manual de elaboración de productos lácteos / Armando Santos Moreno

By: Material type: TextPublication details: México : UACh. Departamento de Ingeniería Agroindustrial :, Programa Universitario de Investigación en Alimentos, 2001Description: 206 pISBN:
  • 968-884-747-X (v.1) \ 968-884-838-7 (v.2)
Subject(s): DDC classification:
  • 637.1 S26 2001
Contents:
v. Productos lácteos \ v. 2. Quesos
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Ingenieria Agroindustrial General Volumen: 1 7 Available dia_006239
Libro Ingenieria Agroindustrial General Volumen: 1 5 Available dia_005104
Libro Ingenieria Agroindustrial General Volumen: 1 2 Available dia_005105
Libro Ingenieria Agroindustrial General Volumen: 1 3 Available dia_005106
Libro Ingenieria Agroindustrial General Volumen: 1 4 Available dia_005107
Libro Ingenieria Agroindustrial General Volumen: 1 6 Available dia_005405
Libro Ingenieria Agroindustrial General Volumen: 1 1 Available dia_005660
Libro Ingenieria Agroindustrial General Volumen: 2 1 Available dia_005662

v. Productos lácteos \ v. 2. Quesos

SF250.5 S26 2001

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