Evaluación sensorial de los alimentos : métodos analíticos / Daniel L. Pedrero F. y Rose Marie Pangborn
Material type:
TextPublication details: México, D. F. : Alhambra Mexicana, 1989Description: 251 pISBN: - 968-444-0936
- 664.07 P43 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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| Libro | Ingenieria Agroindustrial | General | 5 | Available | dia_005132 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 1 | Available | dia_003741 | |||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 P43 1989 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | dia_4917 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 P43 1989 (Browse shelf(Opens below)) | Ej. 3 | Available (Préstamo 5 días) | dia_004918 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.07 P43 1989 (Browse shelf(Opens below)) | Ej. 4 | Available (Préstamo 5 días) | dia_004919 |
I.207958 (ej.3) \ I.207952 (ej.4) \ C/e (ej.5)
Bibliografía: p. 161-196
TX546 P43 1989
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