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Manual básico para elaborar productos lácteos / por Abraham Villegas de Gante y Armando Santos Moreno
Publisher: México: Trillas, 2011Edition: Segunda ediciónDescription: 182 páginas: IlustracionesISBN:- 9786071709080
- 22 637.14 V73 2011
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 V73 2011 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002575173 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 637.14 V73 2011 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002575132 |
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