Fundamentos y aplicaciones del procesamiento térmico de frutas y hortalizas /por Elsa Bosquez Molina y María Luisa Colina Irezabal
Material type:
TextPublication details: México, D.F. : Universidad Autónoma Metropolitana. Unidad de Iztapalapa, 1999.Description: 263 p. : ilusISBN: - 970 654 361 9
- 664.8 B6
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 B6 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724000863692 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 B6 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000863700 | |||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 B6 (Browse shelf(Opens below)) | c.3 | Available (Préstamo 15 días) | 33724000863759 |
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BATCH-UPD 10 20130410 UCH01 0421
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CONVERSION 10 20130109 UCH01 1348
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