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Como Hacer Vino

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Madrid, (España) Susaeta Ediciones -S-A

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 663.22 C6.

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Aislamiento y caracterización de cepas de levadura en zarzamora (Rubus spp.), para su vinificación / [En línea] por Getsemany Barbosa Domínguez y Oscar García Menénguez. by

Barbosa Domínguez, Getsemany
García Menénguez, Oscar

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2018

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Propuesta de estandarización de proceso de elaboración de "vino a base de miel" en la empresa Miel Gabriela S. A. de C. V. / [En línea] por Anthony Martín Ortiz Deleón. by

Ortiz Deleón, Anthony Martín

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Fermentación alcohólica de cuatro variedades de vid (Vitis vinifera L.), por Saccharomyces cerevisiae H., para la producción de vino tinto, en una vinícola del Valle de Guadalupe, Ensenada Baja California, Méx. / [En línea] por Rocio de la Aurora Córdova Hernández. by

Córdova Hernández, Rocio de la Aurora

Material type:

Text; Format: electronic ; Audience: Specialized;

Publication details: Chapingo, Méx. : El autor, 2016

Dissertation note: Tesis (Ing. Agroindustrial ) -- UACH. Departamento Ingeniería Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

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Tratado de enología /por José Hidalgo Togores by

Hidalgo Togores, José

Edition: 2 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi Prensa, 2011

Availability: Items available for loan: Biblioteca Central (2)Call number: 663.2 H53 2011, ...

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Determinación de metanol en vino de cuatro variedades de tuna (Opuntia spp) mediante cromatogtrafía de gases [En línea] /por David Jiménez Montoya by

Jiménez Montoya, David

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2011

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Evaluación de color, contenido de antocianinas y toninos durante la elaboración de un vino tinto joven /por Sarai Ensaustigue Manjarrez by

Ensaustigue Manjarrez, Sarai

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Micropropagación y caracterización molecular del maguey Bruto (Agave inaequidens Koch) /por Fabiola Aureoles Rodríguez by

Aureoles Rodríguez, Fabiola

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2008

Dissertation note: Tesis (Dr. en Ciencias en Horticultura) -- UACH. Departamento de Fitotecnia

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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La cultura del vino cata y degustación / por José Luis Aleixandre Benavent. by

Aleixandre Benavent, José Luis

Material type:

Text

Publication details: Valencia, Esp. : Universidad Politécnica de Valencia, 2006

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.22 A36, ...

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10.

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Tratado de enología /por José Hidalgo Togores by

Hidalgo Togores, José

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi Prensa, 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 663.2 H53 v.1, ...

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11.

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Elaboración casera de vinos : vinos de uvas, manzanas y bayas /por Wolfgang Vogel ; traductor Jaime Esaín Escobar by

Vogel, Wolfgang
Escobar, Jaime Esaín [, tr.]

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza, Esp. : Acribia, 2003

Availability: Items available for loan: Biblioteca Central (2)Call number: 641.21 V86y, ...

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12.

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Handbook of enology /by Pascal Ribereau-Gayon (and others) by

Ribereau-Gayon, Pascal

Material type:

Text; Literary form: Not fiction

Publication details: Chichester : John Wiley & Sons, 2000

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 R54Y.

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13.

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Techniques in home winemaking : a practical guide to making château-style wines /by Daniel Pambianchi by

Pambianchi, Daniel

Material type:

Text; Literary form: Not fiction

Publication details: Montreal, Quebec : Véhicule, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 634.81 P35.

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14.

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Grapes a guide to winemaking into in America wine /by Philip M. Wagner by

Wagner, Philip M

Material type:

Text; Literary form: Not fiction

Publication details: New York : Alfred A. Knopf, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: 634.81 W3.

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15.

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Industria del vino : guía para la aplicación del sistema de análisis de riesgos y control de puntos críticos (ARCPC) /editado por Instituto Interamericano de Cooperación para la Agricultura by

Instituto Interamericano de Cooperación para la Agricultura

Series: Series agroalimentarias. Cuadernos de calidad ; ; 9 | Series agroalimentarias. Cuadernos de calidad ; ; 9

Material type:

Text; Literary form: Not fiction

Publication details: San José, C. R. : IICA, 1999

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 17485.

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16.

Métodos de análisis comunitarios aplicables en el sector del vino

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 1996?

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 M48.

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17.

Análisis del comportamiento de la demanda de la vid a nivel nacional by

Díaz Serrano, Felipe de Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1995

Dissertation note: Tesis (Lic. en Economía Agrícola) -- UACH. Departamento de Economía Agrícola

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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18.

Aislamiento y caracterización de cepas útiles en la fermentación alcohólica by

Lerma Hernández, Florencio

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N.L. : El autor, 1995

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo Leon. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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19.

L'aenologie by

Navarre, Colette

Edition: 3 ed.

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Lavoisier, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 N3 1994.

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20.

Nuevo manual de industrias alimentarias. by

Madrid Vicente, Antonio
Vicente, J. M
Cenzano del Castillo, Inmaculada

Edition: Ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: 664 M3 1994.

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21.

Técnicas de filtración en la industria enológica by

Molina Úbeda, Rafael

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : A. Madrid Vicente, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 M6.

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22.

Tecnología del vino y bebidas derivadas by

Madrid Vicente, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 M33.

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23.

Le vin de l'analyse á l'élaboration by

Delanoe, D
Maillard, C
Maisondieu, D

Edition: 3 ed. rev.

Material type:

Text; Literary form: Not fiction

Publication details: Paris : Lavoisier, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 D4 1990.

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24.

Enología práctica : conocimiento y elaboración del vino by

Peynaud, Emile

Material type:

Text; Literary form: Not fiction

Publication details: Madrid : Mundi-Prensa, 1989

Availability: Items available for loan: Biblioteca Central (1)Call number: 663.2 P4Y 1971.

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25.

Influencia del rendimiento sobre la calidad del mosto en tres cultivares de Vitis vinifera L. by

Ferrer Baccino, Milka

Series: Monografía técnico-científica, 3 | Monografía técnico-científica, 3

Material type:

Text; Literary form: Not fiction

Publication details: Montevideo : Universidad de la República. Fac. de Agronomía, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 12364.

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Your search returned 93 results.