Advances in fresh-cut fruits and vegetables processing / editado por Olga Martín Belloso y Robert Soliva Fortuny.
Material type:
TextSeries: Food Preservation Technology SeriesPublication details: Boca Raton, Fl. : CRC Press, 2011.Description: xiii, 410 pISBN: - 9781420071214
- 664.8 A24
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 A24 (Browse shelf(Opens below)) | c.2 | Available (Préstamo 15 días) | 33724002392892 | ||||||||||||
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 A24 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724002392934 |
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E11695DGD 10 20131218 UCH01 1337
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E5765TAJ 05 20131217 UCH01 0830
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