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Low-calorie products by
Material type:  Text; Literary form:
Not fiction
Publication details: London : Elsevier, 1988
Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 B54.
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2.
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Food science by
Edition: 3 ed.
Material type: Text; Literary form:
Not fiction
Publication details: Oxford : Pergamon, 1986
Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 B5 1986.
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3.
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Ciencia de los alimentos by
Material type: Text; Literary form:
Not fiction
Publication details: Buenos Aires : Hemisferio Sur, 1982
Availability: Items available for loan: Biblioteca Central (3)Call number: 641.1 B56Y 1977, ...
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4.
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Local cover image
Image from Amazon.com
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5.
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Sugar, science and technology by
Material type: Text; Literary form:
Not fiction
Publication details: London : Applied Science, 1979
Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 B58.
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6.
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Food from waste. by
Material type: Text; Literary form:
Not fiction
Publication details: London : Applied Science, 1976
Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 B57.
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7.
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Sugar chemistry by
Material type: Text; Literary form:
Not fiction
Publication details: Westport : Conn. : AVI, 1975
Availability: Items available for loan: Biblioteca Central (1)Call number: 664.1 S4.
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8.
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9.
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Molecular structure and function of food carbohydrate by
Material type: Text; Literary form:
Not fiction
Publication details: London : Applied Science, 1973
Availability: Items available for loan: Biblioteca Central (2)Call number: 543.1083 B5, ...
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10.
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Health and food by
Material type: Text; Literary form:
Not fiction
Publication details: London : Applied Science, 1972
Availability: Items available for loan: Biblioteca Central (1)Call number: 641.1 B5.
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11.
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Sweetness and sweeteners by
Material type: Text; Literary form:
Not fiction
Publication details: London : Applied Science, 1971
Availability: Items available for loan: Biblioteca Central (2)Call number: 614.3 B57, ...
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12.
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Glucose syrups and related carbohydrates by
Material type: Text; Literary form:
Not fiction
Publication details: Amsterdam : Elsevier, 1970
Availability: Items available for loan: Biblioteca Central (1)Call number: 614.3 B58.
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