Your search returned 6 results.

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Aspectos nutricionales y sensoriales de vegetales frescos cortados / Gustavo A. González Aguilar...[et al.] by

González Aguilar, Gustavo A., coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (5). Sociología Rural (1).

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Buenas prácticas en la producción de alimentos / Alfonso A. Gardea Béjar...[et al.] by

Gardea Béjar, Alfonso A., coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Trillas, 2007

Availability: Items available for loan: Ingenieria Agroindustrial (6)Call number: 664.8 B84 2007, ...

Composicion y analisis de alimentos de Pearson / Ronald S. Kirk , Ronald Sawyer y Harold Egan ; traducción José Luis Rios Pérez by

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México, D.F. : Patria, 1996

Availability: Items available for loan: Zootecnia (2).

Química y bioquímica de alimentos / Armando Santos Moreno by

Santos Moreno, Armando

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : UACh, Dirección General de Difusión Cultural, 1995

Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: 664 S26 1995, ... Not available: Ingenieria Agroindustrial: Checked out (1).

Química y bioquímica de alimentos / Armando Santos Moreno by

Santos Moreno, Armando

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : UACh. Departamento de Ingeniería Agroindustrial, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (4).

Source Book of Food Enzymology / by Sigmund Schwimmer by

Schwimmer, Sigmund

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Westport, Connecticut, AVI 1981

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Your search returned 6 results.