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Your search returned 19 results.

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Elaboración e implementación de un manual básico de productos agroindustriales, para la capacitación en el municipio de Mapimí, Dgo. / Luis Omar Mani Gallegos by

Mani Gallegos, Luis Omar
Ramírez Sepúlveda, Marco Favio [director]
Santos Moreno, Armando [asesor]
Espejel García, Anastacio [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Memoria de experiencia profesional (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2023. Licenciatura

Online resources:

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Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Aplicación de nisina en la conservación de queso oaxaca elaborado a partir de leche cruda / Evelin Hernández Hernández by

Hernández Hernández, Evelin
Sandoval Castilla, Ofelia [directora]
Flores Girón, Emmanuel [asesor]
Villegas de Gante, Abraham Zacarias [asesor]

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2022

Dissertation note: Tesis (Ingeniero Agroindustrial) -- Departamento de Ingeniería Agroindustrial, 2022 Licenciatura

Online resources:

DESCARGAR PDF

Availability: Items available for loan: Biblioteca Digital (1)Call number: Tesis digital. Ingenieria Agroindustrial (1).

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La agroindustria alimentaria : un enfoque sistémico / Abraham Villegas de Gante...[y otros] by

Villegas de Gante, Abraham Zacarias
Flores Girón, Emmanuel [autor]
Márquez Roa, Laura Martín [autor]
Rodríguez Peralta, Dulce María [autor]
Sandoval Castilla, Ofelia [autor]

Edition: Primera edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: México : Colegio de Postgraduados : Editorial del Colegio de Postgraduados : Fundación de Colegio de Postgraduados en Ciencias Agrícolas, 2021

Availability: Items available for loan: Biblioteca Central (1)Call number: 338.19 A28. Ingenieria Agroindustrial (6)Call number: 338.19 V55 2021, ...

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Química computacional de los alimentos : relaciones cuantitativas estructura-actividad/propiedad (QSAR/QSPR) / Cristian Rojas Villa y Pablo Román Duchowicz by

Rojas Villa, Cristian [autor]
Duchowicz, Pablo Román [autor]

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Acribia, 2021

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 664.024 R65 2021, ...

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Gestión, organización y planificación de la producción culinaria / Nuria Pérez y Juan José Civera by

Pérez, Nuria [autora]
Civera, Juan José [autor]

Series: Hostelería y turismo (Síntesis)

Edition: 1a edición

Material type:

Text; Format: print regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Síntesis, 2014

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 641.5 P47 2017.

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Ingeniería de la industria alimentaria / edición José Aguado Alonso ; José Antonio Calles Martín...[et al.] by

Aguado Alonso, José, ed
Calles Martín, José Antonio, colab

Series: Ciencias químicas. Tecnología bioquímica y de los alimentos ; 5-7

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Sintesis, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (15).

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Manual de prácticas de tecnología de frutas y hortalizas / Arturo Hernández Montes by

Hernández Montes, Arturo [autor ]

Series: Materias aplicadas (UACh)

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Chapingo, México : Universidad Autónoma Chapingo, 2009

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664.8 H47 2009.

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Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley ; traducción F. Alejandro González Ávila y María Eugenia Solís Torres by

Charley, Helen
González Ávila, F. Alejandro, tr
Solís Torres, María Eugenia, tr

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Limusa, 1997

Availability: Items available for loan: Ingenieria Agroindustrial (4)Call number: 664 C43 1997, ...

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Bioquímica agroindustrial : revalorización alimentaria de la producción agrícola / Guy Linden y Denis Lorient ; traducción Francisco Javier Carballo García by

Linden, Guy
Carballo García, Francisco Javier
Lorient, Denis, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1996

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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10.

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La evaluación sensorial de los alimentos en la teoría y en la práctica / Antonio Anzaldua Morales by

Anzaldua Morales, Antonio

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: España : Acribia, 1994

Availability: Items available for loan: Ingenieria Agroindustrial (5)Call number: 664.07 A59 1994, ...

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11.

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Rheological methods in food process engineering / James F. Steffe by

Steffe, James Freeman

Edition: 2a ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : Freeman Press, 1992

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 S74 1992.

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12.

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Tecnología de granos / Luis Felipe Ramayo Ramírez by

Ramayo Ramírez, Luis Felipe

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: Spanish México : UACh. Industrias Agrícolas, 1983

Availability: Items available for loan: Ingenieria Agroindustrial (10)Call number: 631.23 R36 1983, ...

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13.

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Elementos de tecnología de alimentos / editor Norman W. Desrosier ; traductora Cristina Sangines de Salinas by

Desrosier, Norman W [editor]
Sangines de Salinas, Cristina [traductora]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

México : Continental, 1983

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664 E44 1983, ...

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14.

Alimentos / UNAM, Facultad de Química by

UNAM. Facultad de Química. División de Estudios de Posgrado
UNAM. Facultad de Quimica. División de Estudios de Posgrado

Series: Cuadernos de posgrado ; 4

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : UNAM, Facultad de Química. Depatamento de Alimentos, 1982

Availability: Items available for loan: Ingenieria Agroindustrial (2).

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15.

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Ciencia de los alimentos / Gordon G. Birch, Allan G. Cameron y Michael Spencer ; traductor Guillermo W. Marengo by

Birch, Gordon Gerard [autor]
Cameron, Allan G [autor ]
Spencer, Michael [autor ]
Marengo, Guillermo W [traductor ]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Argentina : Hemisferio, 1982

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 B57 1982.

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16.

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La tecnología en la industria alimentaria mexicana : diagnóstico y procesos de incorporación / Kurt Unger y Viviane Márquez by

Unger, Kurt
Márquez, Viviane, coaut

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : El Colegio de México, 1981

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 U54 1981.

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17.

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Alimentos congelados : tecnología y comercialización / Karl Herrmann ; traducción Carlos Bernaldo de Quirós by

Herrmann, Karl [autor]
Bernaldo de Quirós, Carlos [traductor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

España : Acribia, 1976

Availability: Items available for loan: Ingenieria Agroindustrial (3)Call number: 664.02853 H47 1976, ...

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18.

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Advances in cereal science and technology / edición Y. Pomeranz by

Pomeranz, Y., ed

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Estados Unidos de América : American Association of Cereal Chemists, 1976

Availability: Items available for loan: Ingenieria Agroindustrial (1).

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19.

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Manual de industrias de los alimentos : un compendio técnico y comercial sobre fabricación, conservación, empaquetado y almacenamiento de todos los productos alimenticios / A.J. Amos Billington...[y otros] ; traductores Jaime Esaín Escobar...[y otros] by

Amos, A. J [autor]
Esaín Escobar, Jaime [traductor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Publication details: Zaragoza, España : Acribia, 1969

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 664 M36 1969.

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Your search returned 19 results.