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Manual práctico del ahumado de los alimentos / Kate Walker ; traductora María Luisa Ferrándiz Martín
Material type:
TextLanguage: Spanish Original language: English Zaragoza, España : Acribia, 1997Edition: 1a ediciónDescription: xi, 124 páginas : ilustraciones, tablas, fotosContent type: - texto
- no mediado
- volumen
- 84-200-0840-0
- Practical food smoking : a comprehensive guide. Español
- 664.92 W35 1997 20
- TX609 .W35 1997
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Ingenieria Agroindustrial | General | 664.92 W35 1997 (Browse shelf(Opens below)) | Ej. 2 | Available (Préstamo 5 días) | 1102005024 | ||||||||||||
| Libro | Ingenieria Agroindustrial | General | 664.92 W35 1997 (Browse shelf(Opens below)) | Ej. 1 | Available (Préstamo interno) | 1102005023 |
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