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Caracterización metagenómica y peptidómica de leche fermentada con granos de kefir / Karla Ortiz Trapala by

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: English Chapingo, México : El autor, 2023

Dissertation note: Tesis (Maestro en Ciencia y Tecnología Agroalimentaria) -- Departamento de Ingeniería Agroindustrial, 2023 Maestría

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Availability: Items available for loan: Ingenieria Agroindustrial (1).

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Fundamentos de tecnología de productos lácteos fermentados / Abraham Villegas de Gante y Fernando Cervantes Escoto by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: México : Biblioteca Básica de Agricultura, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (5). Not available: Ingenieria Agroindustrial: Checked out (4).

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Elaboración de yogur y leches fermentadas / editores Ramesh C. Chandan y Arun Kilara ; traductor Pedro Ducar Maluenda by

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Language: Spanish Summary language: Spanish Original language: English Zaragoza, España : Acribia, 2018

Availability: Items available for loan: Ingenieria Agroindustrial (2)Call number: 637.146 E43 2018, ... Not available: Ingenieria Agroindustrial: Checked out (1).

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La industria lechera en los países cálidos / Antoine M. Guerault by

Guerault, Antoine M [autor]

Edition: 1a edición

Material type:

Text; Format: regular print ; Literary form: Not fiction ; Audience: Specialized;

Paris, France : Salon Internacional de l'Equipment Laitier, 1981

Availability: Items available for loan: Ingenieria Agroindustrial (1)Call number: 637.1 G84 1981.

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Your search returned 4 results.